The journey into the Senses Spa begins as guests walk through the doors and are welcomed with a stunning original mural depicting the natural beauty of old Florida.
Details »Senses: A Disney Spa at Grand Floridian Resort and Spa
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2013 Epcot Flower and Garden Festival Food Pictures, Booths, Menus, and Prices
An awesome compilation of over 80 photos from the 2013 Epcot Flower and Garden Festival food booths.
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2013 James Beard Award Semifinalists: Disney's Victoria and Albert's & Chef Scott Hunnel
Disney's talented Chef Scott Hunnel of 'Victoria & Albert's' at Disney's Grand Floridian Resort & Spa and the Disney Cruise Line's 'Remy' has been chosen as a semifinalist for a 2013 James Beard Award.
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Tips from the DFB Guide: How to Avoid Crowds When Dining in Disney World
DFB's tips to avoid the crowds when dining in Disney World.
Details »Best Disney World Restaurants for Brunch
Disney Food Blog's Best Disney World restaurants for brunch.
Details »WDW 1969: How to Build Resort Hotels
The 1,450 steel framed unitized rooms for both hotels would be built off-site as modular structures then slipped into the framework on site.
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The Seas With Tony and Friends
In the frantic rush to open Walt Disney World in October 1971, a variety of “t”s and “i”s were left uncrossed and undotted. These ranged from a nearly empty Tomorrowland to unfinished resort hotels, not to mention a roster of incomplete attractions which were rolled out over subsequent months and years.
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New! Le Cellier Light-Up Menus in Disney World!
Another interesting update to the Le Cellier menus in Disney World’s Epcot.
Details »Disney Professional Internships
Many of us have dreamed of becoming Disney Cast Members at one point or another. Many young adult fans consider the Disney College program, but did you know that Disney also offers professional internships?
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Chronicling Walt Disney World
I think one reason fans of a certain age bristle at the overly-heavy “dreams” and “wishes” slant of modern Disney marketing is that we grew up in a much different age. In the 1980s and before, Disney certainly promoted its “magical” aspects, but it also focused heavily on the real-world wonders behind its films and theme parks.
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Guest Review: Lunch at Via Napoli in Epcot’s Italy Pavilion
A Lunch at Via Napoli, located in the Italy pavilion of World Showcase.
Details »Handmade Margaritas at La Hacienda de San Angel
Have you been looking for a great spot to sit down with a drink and a bite to eat while watching IllumiNations? Lining up along the lake to find your viewing spot can provide a great outdoor location, but sometimes it's nicer to sit back and relax someplace a little more intimate. If you're up to a little pre-planing La Hacienda de San Angel might be just the spot you're looking for.
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WDW Death March
This is a story that came from John Curry who was Walt’s first employee for Walt Disney World. Curry was the director for the Hotel Division and was in charge of putting together all of the processes and procedures. If the name sounds familiar that is because it is the same Curry that managed the campground at Yosemite Valley.
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The DFB Guide to Walt Disney World Dining 2013 Review
With the new year comes new adventures and when "Food is a Theme Park" you need a tour guide as talented and knowledgeable as AJ Wolfe of the The Disney Food Blog. For the third year in a row her eBook "The DFB Guide to Walt Disney World Dining 2013" takes its place as the definitive source for all of your Walt Disney World Dining needs.
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Review: Flame Tree Barbecue at Disney’s Animal Kingdom
Flame Tree Barbecue at Disney World’s Animal Kingdom.
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