Part and parcel of Disney’s pride in its new theme park, Epcot Center, was the seemingly endless amount of documentation the park received when it opened in 1982.

An awesome compilation of over 80 photos from the 2013 Epcot Flower and Garden Festival food booths.

DFB's tips to avoid the crowds when dining in Disney World.

The 1,450 steel framed unitized rooms for both hotels would be built off-site as modular structures then slipped into the framework on site.

Another interesting update to the Le Cellier menus in Disney World’s Epcot.

I think one reason fans of a certain age bristle at the overly-heavy “dreams” and “wishes” slant of modern Disney marketing is that we grew up in a much different age. In the 1980s and before, Disney certainly promoted its “magical” aspects, but it also focused heavily on the real-world wonders behind its films and theme parks.

Have you been looking for a great spot to sit down with a drink and a bite to eat while watching IllumiNations? Lining up along the lake to find your viewing spot can provide a great outdoor location, but sometimes it's nicer to sit back and relax someplace a little more intimate. If you're up to a little pre-planing La Hacienda de San Angel might be just the spot you're looking for.

With the new year comes new adventures and when "Food is a Theme Park" you need a tour guide as talented and knowledgeable as AJ Wolfe of the The Disney Food Blog. For the third year in a row her eBook "The DFB Guide to Walt Disney World Dining 2013" takes its place as the definitive source for all of your Walt Disney World Dining needs.