The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness!

The Disney Food Blog has scored big with an interview with Chef Kevin Dundon, the mastermind behind the dining experience at Raglan Road, Downtown Disney.

Disney’s official press release about La Cava del Tequila in Epcot’s Mexico.

This week's installment includes Star Wars cakes, Chef Mickey's, the history of two Downtown Disney restaurants, and an outrageous announcement of Disneyland charging $.99 for tomatoes on their burgers. Check it out!

DisneyFoodBlog looks at Cape May Cafe's character breakfast. Tons of photos of food and characters here.

Amanda Tinney of DisneyEveryDay.com guest blogs about the new menu at Cantina de San Angel in Disney's Epcot.

Tucked into the beautiful dock-side Turtle Krawl district at Disney World’s Old Key West Resort is Olivia’s restaurant. This relaxed table-service spot is probably one of the more underrated dining spots in Disney World....

Kouzzina (Greek for “Kitchen”) was opened this morning by Chef Cat Cora and her staff, to a huge cheer of “Opah!” Believe it or not, this is Cora’s FIRST signature restaurant.